Experiments

Today I learned of an experimental dietary treatment for a chronic disease I happen to suffer from, and among other things it made me consider just why exactly there are so few dietary treatments going on. Obviously everything is experimental at first. One can have a scientifically backed expectation towards the outcome, and in medical science one probably should, but it will be experimental none the less. So the wording is not my issue. What I take an issue with is that treatment such as this is natural. Now I for one am not the one to label tradition as something positive in and of itself, however, I do entertain the following philosophy.

The body appears to be a bio-mechanical machine hard wired to sort out internal problems. This is scientifically proven, so there is not a lot of philosophy contained in this. But then the general belief goes on to denote that the mind is what we have for external problem solving. What I would propose, however, is that the mind is very much involved in both. How we think and feel will change patterns in how our body works. You can tell by the countless studies in psychology that proves rises and drops in various types of body-functions based on the mood swings of the test subjects. Stress is the big subject now, and it is very related to our physical well-being. For instance placebo pills in some cases work to rid the patient of self-inflicted symptoms. The mind is a powerful tool.

So returning to the subject of diet again, I would venture the guess that the fuel for the body should be very much a factor in how well the inner machinery works to keep itself healthy. Most people already know this, so instead I will try to be a little more abstract.

As a society we hold a common responsibility to work to further the understanding of everyone of what their diet should and should not contain. It is quite possible to poison the body into a state of weakness exposing it to a wide variety of diseases, both the ones commonly known to be related to unhealthy life-styles like diabetes and the more complicated diseases. Now I am not attempting to preach that a healthy diet can keep you disease-free. But I could certainly preach that it would help. I will refrain from that at this point though.

About the responsibility, one could hope that society would realise it as a duty to keep its inhabitants as healthy as possible. This is why the free market model is counter-productive when it comes to collective health. In the book The Spirit Level the first basic graph introduced is one that shows how the GDP of nations only work proportionally with standards of living below a certain threshold. It bends off at a point where people start being able to take care of themselves, and this means that some of the poorest countries out of the richest ones (western ones, generally) are very equal to the much richer ones.. The point to make here is that the idea of rapid expansion and consumption only gets us to a certain point. This cannot be stressed enough, because it is the principle argument that the neo-capitalistic machinery we have installed to run our world for us, serves us no longer and today it is in fact an inhibitor to our true potential.

Do some research on your own. Next time you go grocery shopping check out how expensive it would be for you to buy only organic food highly based on fibres and less based on meats and dairy. You will note that it gets a lot cheaper for you if you buy unhealthy, non-organic products because this is what industry can produce cheaply. It is a lot cheaper to produce long-lasting (genetically modified, filled with additives) food products than it is to produce short-lasting (natural) food products that would benefit the consumer much more.
Considering the value of money today, you could say we are actually making it a rewarding game to try and spot the better deals and shake up a good price. The exact opposite of what people should be doing. And then we ask ourselves why sickness, depression and cancer rates all are off the chart now.

A doctor I spoke with today concerning this experimental diet actually told me that he had patients who had gone to Thailand on vacation, and while there they experienced almost complete remission in their symptoms. His thoughts on the matter were that the patients had been staying outside of general tourist areas and therefore been eating locally produced, natural meals loaded with vegetables and without a lot of meat. It should come as no surprise that this is much better for the body, but what should come as a surprise is that these conditions are regarded as unsuccessful in normal terms, because that rural area was probably highly impoverished and this is the reason for their inability to import fizzy drinks and mass-produced meat.

This is especially relevant to consider during this period of global economic unrest, because now is when we simply should not and cannot accept, for the sake of the future heirs to this planet, a continual lowering of quality in our food. It is unacceptable, and just like it was an economic bubble that burst, so too will the health bubble burst when we not only have the demographic issue of too few working people versus too many retired people against us, but also the issue of too many sick people versus too few healthy people.

As a future project I would like to blog for a week about a healthy, easy diet. Be sure to check back as February will most likely feature such adventures.